Tuesday, March 27, 2012


Jeera Rice is common & how about Jeera Dosa!!!


Dosa Batter - 1 cup (fermented or non-fermented will do)
Cumin Seeds - 2 tbsp
Garlic - 4-5 pods
Ginger - 2'' Chopped
Green Chilli - 1 ( increase or decrease as per ur taste)
Onion - 1 Medium
Besan - 2 tsp


  1. In a mixer-grinder put garlic, cumin seeds, ginger, green chilli, onion & bring to a paste.
  2. Add the paste to the batter along with besan & mix it well so that the besan doesn't form any lumps.
  3. Heat the tawa and pour batter as we prepare the dosa. Drizzle some oil to cook.
  4. Serve it with any chutney, but to be frank you don't need any chutney with it.
 Linking to
Taste of Pearl City  @ Any One Can Cook
Erivum Puliyum @ EP Series - Herbs & Spices

from my kitchen


Hamaree Rasoi said...

Dosa looks very crispy and inviting.


Lavanya said...

Lovely dosa.

Rasi said...

looks super crisp :)

Ongoing Event : I'm The Star

Julie said...

Very interesting n yummy yum recipe..looks delicious dosa!!
Thanx a lot,Suarbhi for linking it to my event..
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum

rockdavinci.blogspot.com said...

I love "bread" of any kind and would like to try it when I have a chance.

khushi said...

dosa has turned out pretty crunchy....glad to find your blog...following you....do visit my space

Neha said...

Hi ...First time on your space....Have to cook your recipe for this blog hop....Happy to follow you dear....

www.mahaslovelyhome.com said...

healthy n new idea of addng jeera..nice one.

Home Cooked Oriya Food said...

followed you from Sorisha's blog... yummy collection!

Umm Mymoonah said...

Nice twist to the regular dosas, thank you for linking with Any One Can Cook :)

Torviewtoronto said...

rosa looks wonderful lovely flavourful from the cumin

Chitty Boy and Me said...

1st time visiting your blog!!!! Would like to try some of your receipe in future.