Wednesday, October 26, 2016

Brown Rice Kheer / Brown Rice Pudding

Brown Rice have more benefits than white rice. This whole grain have lots of vitamins intact. It also promotes weight loss as it's a rich source of fiber.

Jaggery on the other part also have lot of benefits in it. It's a natural sweetener with nutrients in it. It aids digestion, cleans respiratory tract, lungs, food pipe, stomach and intestine.

Brown rice kheer / Brown rice pudding is full of nutrients which we cannot miss having it.


Brown Rice - 1/2 cup
Jaggery - 150 gm(grated)
Full cream milk - 1 litre
Green Elaichi/Cardamom - 3
Saffron - few strands
Cashew - 10-12
Almonds - 10-12
Ghee - 2 tbsp


1. Soak brown rice with a cup of water for 1 hour and drain the excess water.
2. In a heavy bottomed pan boil the milk with Cardamom.
3. Meanwhile coarsely grind the strained rice for about 30-40 seconds.
4. Pour the rice to the boiling milk and let it cook for about 30-40 minutes.
5. Soak the saffron with 2 tbsp of milk and keep aside.
6. Keep mixing the rice and scrap from the sides of the pan to avoid burning.
7. Take ghee in a tadka pan and roast the chopped nuts.
8. Add the roasted nuts into the kheer & save some for platting.
9. Cool and serve.

Tuesday, July 12, 2016

Bounty Balls

Hello friends, I am back after ages... How are you all doing! I was quite busy with my kid and could hardly find time for myself. There are lots of recipes to be published all half done and are in draft. I hope I publish it soon. ☺
I have another announcement for you all. I  going to do all videos of the recipes and publish it in YouTube. Please do not forget to subscribe my Chanel "Woks & Bows" and give your valuable comments to it. This channel will have DiY's and recipes from my kitchen. Your subscription and comments will mean me a lot. :) 


Condensed milk -200 ml
Coconut powder - 200 gms
Cooking chocolate - 200 gms


1. In a bowl mix coconut powder and condensed milk.
2. Keep it in refrigerator for about 10 minutes, to make it tight so that its easy to handle.
3. Now makes ball out of the mixture.
4. Place the balls over the parchment paper in a plate and keep it in the refrigerator for another 15 minutes.
5. Meanwhile using double boiler process melt the cooking chocolate.
6. Now take the balls and dip in the melted chocolate. Sprinkle little coconut powder on top of it.
7. Keep the chocolate coated balls in the refrigerator for another 5 minutes. Its ready to serve.
8. Or keep in the refrigerator till served.

Isn't easy and fast to make! Every body will love it for sure. Make it and taste and let me know how it was. 
Get full recipe at my YouTube Channel Woks & Bows

from my kitchen

Sunday, June 19, 2016