Tuesday, July 12, 2016

Bounty Balls

Hello friends, I am back after ages... How are you all doing! I was quite busy with my kid and could hardly find time for myself. There are lots of recipes to be published all half done and are in draft. I hope I publish it soon. ☺
I have another announcement for you all. I  going to do all videos of the recipes and publish it in YouTube. Please do not forget to subscribe my Chanel "Woks & Bows" and give your valuable comments to it. This channel will have DiY's and recipes from my kitchen. Your subscription and comments will mean me a lot. :) 


Condensed milk -200 ml
Coconut powder - 200 gms
Cooking chocolate - 200 gms


1. In a bowl mix coconut powder and condensed milk.
2. Keep it in refrigerator for about 10 minutes, to make it tight so that its easy to handle.
3. Now makes ball out of the mixture.
4. Place the balls over the parchment paper in a plate and keep it in the refrigerator for another 15 minutes.
5. Meanwhile using double boiler process melt the cooking chocolate.
6. Now take the balls and dip in the melted chocolate. Sprinkle little coconut powder on top of it.
7. Keep the chocolate coated balls in the refrigerator for another 5 minutes. Its ready to serve.
8. Or keep in the refrigerator till served.

Isn't easy and fast to make! Every body will love it for sure. Make it and taste and let me know how it was. 
Get full recipe at my YouTube Channel Woks & Bows

from my kitchen

Sunday, June 19, 2016

Catch me in snapchat

Add me on Snapchat! Username: doodle.do https://www.snapchat.com/add/doodle.do

Saturday, January 26, 2013

Bake Fest #16 - Guest Hosting

Hi friends! I am happy to announce hosting my 1st event this year Bake Fest # 16 at My Cook Book for the month of February. Thanks Vardhini from Cooks Joy to give me this opportunity to host this event. 

Rules of this event are as follows:

  • Send in any recipe which has been baked / broiled.
  •  Only vegetarian or vegan recipes please. Eggs are allowed in baking.
  •  Usage of logo is appreciated as it helps spread the world.
  •  Linking back to my announcement page and to Vardhini's Bake Fest announcement is mandatory. If sending an old entry, it needs to be re-published with both links.
  •  You can send in any number of new entries and a maximum of 2 old entries.
  •  If you have any problem linking please send me an email @ surabhishri2003@gmail.com

Please submit the link given below:

from my kitchen

Friday, August 10, 2012

Aloo - Simla Mirch Masala

Another post to Blog Hop Wednesdays by Radhika, from Gayatri's Cook Spot . Apart from Potato Sticks I even choosed Potato and capsicum Masala from Gayatri's space and easy and tangy flavored side dish which aptly goes with phulkas or pooris. I have done some alterations from the original recipe...