THINGS NEEDED BEFORE YOU START BAKING.

1. MEASURING CUPS & SPOONS:

• 1 CUP=16TBSP=48TSP=240 ML=8FL OZ(FLOUR OUNCES)
• 3/4 CUP=12TBSP=36TSP=180 ML=6FL OZ
• 2/3 CUP=11TBSP=32TSP=160 ML=5FL OZ
• 1/2 CUP=8TBSP=24TSP=120ML=4FL OZ
• 1/3 CUP=5TBSP=16 TSP=80 ML=3FL OZ
• 1/4 CUP=4TBSP=12TSP=60ML=2FL OZ
• 1TBSP(TABLE SPOON)=15 ML
• 1 TSP(TEA SPOON)=5 ML

2. BAKING MOULDS:

• SILICON MOULDS:Can be used in refrigerator, microwave,convection.
• GLASS WARE:Can be used in refrigerator, microwave,convection & grill.
• ALUMINIUM MOULDS: Can be used in refrigerator,convection & grill.

3. MIXING BOWLS
4. SILICON SPATULA
5. HAND WHISKER/ BALLON WHISKER

6. PALETTE KNIFE
7. WIRE RACK TO COOL THE CAKE,TO PREVENT A SOGGY CAKE

Woks & Bows