Thursday, February 23, 2012

Khajur aur kishmish ki chutney kaju ke sath...& give away

Khajur (Dates) - 1 Cup (chopped)
Kishmish (Raisins) - 1/2 Cup 
Kaju (Cashew nuts) - 2 tbsp (Chopped)
Tamarind Pulp - 3 tbsp
Sugar - 1/2 Cup (can be substituted by Brown Sugar) 
Ginger - 1/2 inch (sliced)
Cumin Powder - 1 tsp (Cumin seeds roasted and powdered)
Black Pepper Powder - 1/4 tsp
Red Chilli Powder - 1/2 tsp (can adjust as per ur taste)
Black Cardamom - 2 
Salt - 1/4 tsp 
Water - 3/4 cup (if need a water consistency can increase up to 1 & 1/2 cup)

  1. Soak the Kishmish for 1 hour.
  2. Remove the shell of the black cardamom and crush only the seeds.
  3. In a pan put water, tamarind pulp, cumin powder, sugar, red chilli powder, salt, crushed black cardamom seeds, black pepper powder and boil it for 3-5 minutes.
  4. Now add chopped khajur, soaked kishmish, chopped ginger, broken kaju and let it cook for 2-3 minutes. 
  5. Mean while crush the khajur and kishmish with the other end of the laddle.
  6. Turn off the heat and let it cool to be served.

    PS: Can be kept in refrigerator for a month :)
Linking to
 Now Serving @ The Big Chutney Chow Down
Pages @ Healthy & Hearty
Daily Cuppa @ Comfort Food

Happy to receive this Liebster Award from Shree. Thank U Shree.
"Leibster" means dearest in German and as with any award, there is bit of a ceremony involved.These are the rules if you accept the award:
  • Copy and paste the award on your blog. Link back to the blogger who gave you the award.
  • Pick your five favourite blogs with less than 200 followers who deserve to be noticed and leave a comment on their blog to let them know they have received the award.
  • Hope that the five blogs chosen will keep spreading the love and pass it on to five more blogs.
    Let me pass it over to:
    1. Usha Narayan 
    2. Samoo 
    3. Privish 
    4. Nisha 
    5. Reena 
from my kitchen


Anzz said...

The chutney looks delicious. Can imagine a raisin dates chutney. Superb..!

Achu's Amma's Kitchen said...

chutney looks awesome..thanks for sharing the award..

hotpotcooking said...

Chutney looks delicious

Rasi said...

Congrats again & a different one surabhi :)

Unknown said...

first time in ur space n i loved it absolutely....we also make a similar kind of chutney with dates n kismis....urs look great dear...following ur space visit my space sometime :-)

preeti garg said...

Awesome.... and congrts for award...

visit @my blog for my first event in ur free time :-)
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life