As an amateur cook i am learning varieties of cakes... Looking out for blogs book etc and found this recipe... & must say it tastes awesome.....
A gr8 combo of Choco & Beet... The red colour of beet mesmerized me....ummmmmmm
Ingredients
A gr8 combo of Choco & Beet... The red colour of beet mesmerized me....ummmmmmm
Ingredients
Beet - 1
Cocoa Powder - 2/3 Cup
Sugar - a little more than 1 Cup
Atta - 1 and 3/4 Cup
Oil - 1/2 Cup
Baking Powder - 1 tbsp
Procedure
- Chop the beet and in a micro wave safe bowl, microwave it for 2 minutes at high along with a cup of water.
- Stain the water and let the beet cool for few minutes.
- Blend the cooked beet in a blender coarsely.
- In a bowl beat the eggs along with sugar, till its fluffy.
- Now add vanilla extract, oil and coarsely blended beet to it and mix.
- Shift the flour along with baking powder and cocoa.
- Now add the dry ingredients into it.
- Line a baking tin and bake @ 180 °C for 40 minutes at a preheated oven.
- Let it cool for few minutes on a wire rack and it's ready to serve :)
Linking to
Tomato Blues @ Bake Fest
Sugar & Spice Tales @ Cakes, Cookies & Desserts
Simply Food @ Lets Cook for Valentines ( Chocolate/Hearts)
Tickling Palates @ I Love Baking #1
Daily Cuppa @ Comfort food
Vegetarian Tastebuds @ Healthy Diet~Baked Goodies
6 comments:
Love the heart shaped mould & the redness of the cake must be amazing!
An absolute delight in itself. That beet kick is just vital in making it so special. :)
Event : Cakes, Cookies and Desserts
Love that natural color from beets, using atta flour makes the cake healthy too..
what a presentation dear!!!!!Mouth watering here.......
www.mahaslovelyhome.blospot.com
this is a great cake, and I love the beets in it!
Love the colour of the cake. The mould is so perfect for it!!
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