Namkeen Pare... Holi Special

A little namkeen is required to balance the sweetness.... :) 

Ingredients

Refined Flour (Maida) - 2 Cups

Oil - 4 tbsp + to fry

Salt - 1 tsp

Caraway Seeds - 2 tbsp

Water to knead

Procedure

1. In a bowl take maida, salt, caraway seeds and oil mix it properly.
2. Knead it with water to make a dough.
3. Leave the dough for 30 minutes.
4. Roll it out as roti and with the help of knife cut it into pieces.
5. Heat the oil in a kadai & deep fry it.
6. Transfer it to an absorbent paper.
7. Store it in an air tight container.

Linking to

Sizzling Tastebuds @ Holi Fest: Colourful Palette 

UK-Rasoi @ For "U" Mum 

Vegeterian Food & Me @ I' m The Star

Preeti's Kitchen @ Color N Sweet - Holi Fest

from my kitchen