Thursday, March 8, 2012

Namkeen Pare... Holi Special

A little namkeen is required to balance the sweetness.... :) 

Refined Flour (Maida) - 2 Cups
Oil - 4 tbsp + to fry
Salt - 1 tsp
Caraway Seeds - 2 tbsp
Water to knead

  1. In a bowl take maida, salt, caraway seeds and oil mix it properly.
  2. Knead it with water to make a dough.
  3. Leave the dough for 30 minutes.
  4. Roll it out as roti and with the help of knife cut it into pieces.
  5. Heat the oil in a kadai & deep fry it.
  6. Transfer it to an absorbent paper.
  7. Store it in an air tight container.
Linking to
Sizzling Tastebuds @ Holi Fest: Colourful Palette 
UK-Rasoi @ For "U" Mum 
Vegeterian Food & Me @ I' m The Star
Preeti's Kitchen @ Color N Sweet - Holi Fest

from my kitchen


Hema said...

Happy holi, the namkeens look awesome..

Hamaree Rasoi said...

A Very Happy Holi to you and your family. Namkeen look very tempting.

Hamaree Rasoi

Unknown said...

Namkeen pare looks crunchy and yummy. Happy holi to u and ur family.

Cuisine Delights

Rasi said...

Wish you a very happy holy & i love this..One of my fav snacks.. Thanks for linking it for the event :)

Ongoing Event: I'm a STAR said...

Yummy Yummy........iam sure this tastes simply superb....Going 2 try this soon......

preeti garg said...

thanks for linking this recipe with my event

Unknown said...

good post.


Unknown said...

good recipi.


Unknown said...

Namkeen or Sweet Shakarpara is the first of best recipe on DIwali festival...
I most like it..
Namkeen Online

Unknown said...

Namkeen or Shakar Pare I like most