Thursday, March 8, 2012

Namkeen Pare... Holi Special


A little namkeen is required to balance the sweetness.... :) 

Ingredients
Refined Flour (Maida) - 2 Cups
Oil - 4 tbsp + to fry
Salt - 1 tsp
Caraway Seeds - 2 tbsp
Water to knead

Procedure
  1. In a bowl take maida, salt, caraway seeds and oil mix it properly.
  2. Knead it with water to make a dough.
  3. Leave the dough for 30 minutes.
  4. Roll it out as roti and with the help of knife cut it into pieces.
  5. Heat the oil in a kadai & deep fry it.
  6. Transfer it to an absorbent paper.
  7. Store it in an air tight container.
Linking to
Sizzling Tastebuds @ Holi Fest: Colourful Palette 
UK-Rasoi @ For "U" Mum 
Vegeterian Food & Me @ I' m The Star
Preeti's Kitchen @ Color N Sweet - Holi Fest




from my kitchen

11 comments:

Hema said...

Happy holi, the namkeens look awesome..

Hamaree Rasoi said...

A Very Happy Holi to you and your family. Namkeen look very tempting.

Deepa
Hamaree Rasoi

Chandrani said...

Namkeen pare looks crunchy and yummy. Happy holi to u and ur family.

Cuisine Delights
My First Event-SPOTLIGHT:"COLOURFUL HOLI" .

Preeti Garg said...

Awesome....

visit @my blog for my first event in ur free time :-)
Preeti
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life

Rasi said...

Wish you a very happy holy & i love this..One of my fav snacks.. Thanks for linking it for the event :)

Ongoing Event: I'm a STAR

maha said...

Yummy Yummy........iam sure this tastes simply superb....Going 2 try this soon......
Maha

Preeti Garg said...

thanks for linking this recipe with my event

Anshika patel said...

good post.

Namkeen

Anshika patel said...

good recipi.

Namkeen

Riya Sharma said...

Namkeen or Sweet Shakarpara is the first of best recipe on DIwali festival...
I most like it..
Namkeen Online

Khushboo Goyal said...

Namkeen or Shakar Pare I like most

Namkeen