Chatpata makkai - palang ki tikki

Easy-Healthy and Mouth watery..... :)

Ingredients:

Corn Niblet - 100 gms

Spinach - 1 Bundle (finely chopped)

Onion - 1 mediun size (finely chopped)

Garlic - 1 tsb (minced)

Green Chilli - 1 tsb (Chopped)

Dry Mango Powder - 1/2 tsb (Amchur)

Red Chilli Powder - 1/2 tbs

Cumin Powder- 1 tbsp

Gram Flour - 3 tbsp (just to bind) (Besan)

Oil for deep frying

Salt - as required

A cup of water.

Procedure:

1) With a pinch of salt cook the corn with a cup of water in a pressure cooker, till it releases two whistles.

2) Once cooked drain the water an let the corn cool.

3) Process the cooked corn in a mixer grinder. Just to half the niblets...

4) Mix the chopped Onion, Garlic,Chilli, Red Chilli powder, Spinach, Cumin powder, Amchur, processed corn, Besan and salt as requried.
5)  Give a shape like tikki and keep aside.

6) Fry the tikki's and serve hot with tomato ketchup... :)

Linking it to: Taste of Pearl City
@ any one can cook

from my kitchen