Garlic-Coriander Leaf Rolls, A Healthy Tea-Time Snack

 I was just searching for some tea time snacks from different blogs and found this recipe from http://priyaeasyntastyrecipes.blogspot.com/2011/12/eggless-whole-wheat-garlic-rolls.html and planned to prepare it and no wonder it came out so beautifully and it was yum with Tomato ketchup and a mug of coffee :)

Ingredients:

2 cup - Wheat Flour

1 tsp - Dry Yeast

1 tsp - Sugar

1 tsp - Salt

3 tsp - Grated Garlic

3 tsp - Finely chopped coriander leaves

50 gm - Butter

1 tsp - Oil 

1/2 Cup - Luke warm Water

Procedure:

• Add sugar, salt and dry yeast to the luke warm water. Leave it till its gets foamy.
  
• Now add the foamy yeast to the flour and knead it.
• Cover it with a kitchen towel and keep to rest for 1 hour.  
• At room temperature mix the grated garlic and chopped coriander and keep it aside.
• Once they doubled their size,punch down the dough,dust the dough with flour and roll them as a thick rectangle disc.Spread enough garlic-coriander spread and roll them as a loaf, cut the rolled loaf as 8-10 pieces, arrange them over a greased baking tray,sprinkle the sesame seeds, let them sit again for few minutes in warm place.
• Preheat at 220°C and bake at 180° C for 20 minutes.
• Serve hot with tomato ketchup with a cup of coffee.

 

from my kitchen