Thursday, January 5, 2012

Garlic-Coriander Leaf Rolls, A Healthy Tea-Time Snack

 I was just searching for some tea time snacks from different blogs and found this recipe from and planned to prepare it and no wonder it came out so beautifully and it was yum with Tomato ketchup and a mug of coffee :)

2 cup - Wheat Flour
1 tsp - Dry Yeast
1 tsp - Sugar
1 tsp - Salt
3 tsp - Grated Garlic
3 tsp - Finely chopped coriander leaves
50 gm - Butter
1 tsp - Oil 
1/2 Cup - Luke warm Water


  • Add sugar, salt and dry yeast to the luke warm water. Leave it till its gets foamy.
  • Now add the foamy yeast to the flour and knead it.
  • Cover it with a kitchen towel and keep to rest for 1 hour.  
  • At room temperature mix the grated garlic and chopped coriander and keep it aside.
  • Once they doubled their size,punch down the dough,dust the dough with flour and roll them as a thick rectangle disc.Spread enough garlic-coriander spread and roll them as a loaf, cut the rolled loaf as 8-10 pieces, arrange them over a greased baking tray,sprinkle the sesame seeds, let them sit again for few minutes in warm place.
  • Preheat at 220°C and bake at 180° C for 20 minutes.
  • Serve hot with tomato ketchup with a cup of coffee.

from my kitchen


Julie said...

Lovely healthy snack using wheat flour..yummy!!
Erivum Puliyum

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MyKitchen Flavors-BonAppetit!. said...

Healthy and pefectl bake snack recipe Dear.Glad to follow U back.