Thursday, January 19, 2012

Chatpata makkai - palang ki tikki

Easy-Healthy and Mouth watery..... :)


Corn Niblet - 100 gms
Spinach - 1 Bundle (finely chopped)
Onion - 1 mediun size (finely chopped)
Garlic - 1 tsb (minced)
Green Chilli - 1 tsb (Chopped)
Dry Mango Powder - 1/2 tsb (Amchur)
Red Chilli Powder - 1/2 tbs
Cumin Powder- 1 tbsp
Gram Flour - 3 tbsp (just to bind) (Besan)
Oil for deep frying
Salt - as required
A cup of water.

1) With a pinch of salt cook the corn with a cup of water in a pressure cooker, till it releases two whistles.

2) Once cooked drain the water an let the corn cool.
3) Process the cooked corn in a mixer grinder. Just to half the niblets...
4) Mix the chopped Onion, Garlic,Chilli, Red Chilli powder, Spinach, Cumin powder, Amchur, processed corn, Besan and salt as requried.
5)  Give a shape like tikki and keep aside.

6) Fry the tikki's and serve hot with tomato ketchup... :)

Linking it to: Taste of Pearl City
@ any one can cook

from my kitchen


Torviewtoronto said...

delicious looking snack

Julie said...

Delicious tikki,yummy!

Erivum Puliyum

Teena said...

Seems like a healthy recipe! Guess it was really tasty too. First time on your blog. Pls do visit mine too & i would love to see ur recipe for my 'Valentine's Day Event' :)

Surabhi said...

Thank U
@ Teena: Sure I will..:)

Umm Mymoonah said...

Delicious snack, thank you for linking with Any One Can Cook :)