Scream for Rosie Ice-Cream

Just a nice way to beat the heat :) 

Ingredients

Milk - 1/2 ltr

Sugar - 1& 1/2 cup

Cream - 1/2 Cup (I used Amul Fresh Cream)

Cornflour - 2 tbsp

Rose Syrup - 3 tbsp

Procedure

1. Boil the milk until it reduces to 3/4th.
2. Add Sugar and mix it properly.
3. Now in a bowl with 1/4th cup milk add 2 tbsp Cornflour.
4. Add the milk to the boiled milk and let it boil for 3-5 minutes and take it off the fire.
5. Let it cool for about 30 minutes.
6. In the mean while beat the cream till frothy.
7. Add it to the milk and beat again.
8. Add rose syrup and beat it again.
9. Pour the whole mixture to a air tight container and refrigerate it for about 6-7 hours.
10. Scoop out and drizzle some rose syrup on it and serve.
    

Linking to

Rasoi @ Let's Party- Dessert's 

Divya's Culinary Journey @ Showcase Dessert's
Daily Cuppa @Scream"Ice Cream "
Tomato Blues @ Summer Spirits

from my kitchen