Curd Rice

Curd rice is one of favourite dish among the South Indian's. I tried to get near to the taste what my South Indian Friends do... But it was yummy...:)

Ingredients

Cooked Rice - 1 Cup

Curd - 1/2 Cup

Cumin Seeds - 1 tsp

Mustard Seeds - 1/2 tsp

Asafoetida - a pinch

Curry Leafs - 8-10

Green Chilli - 1 (finely chopped)

Ginger - 1'' (finely Chopped)

Dry Red Chilli - 1

Oil - 1 tbsp

Salt - as per taste

Procedure

1. Cook the rice and let it cool for 10 -15 minutes.
2. Now add the curd along with salt to the rice.
3. In a pan heat oil, put a pinch of asafoetida, cumin seeds, mustard seeds and let them splutter.
4. Now add the curry leaves, chopped ginger, chopped chilli's & the dry red chilli. 
5. Once done put over the rice mixed with curd and salt.
6. Mix gently and it's ready to be served. 
7. It tastes awesome with roasted pampad.

Linking To 

Spice and Curry @ Healthy Diet-Easy & Healthy Lunch

Lecker and Yummy Recipes @ Healthy Morsels
Taste of Pearl City @ Any One Can Cook

from my kitchen