Channa~Aloo

Channa~Aloo is a great combo with poori's. 

Ingredients

Chick peas - 1/2 Cup, soaked overnight (for 6-8 hrs)

Potatoes - 2 Medium

Onion - 1 Large, Chopped

Tomato - 2 Medium

Ginger-garlic Paste - 1 tbsp

Mustard Seeds - 1/2 tsp

Cumin Seeds - 1/2 tsp

Red Chilli Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Channa Masala - 1 tbsp

Amchur - 1/2 tsp

Oil - 2 tsp 

Salt - as per taste

Procedure

1. Pressure cook the soaked chick peas and potatoes until 3 whistles, with a pinch of salt.
2. In a kadai heat oil. Put mustard seeds and cumin seeds, once splutter add ginger-garlic paste.
3. Mix it and add chopped onions.
4. Cook till it turns golden brown and add chopped tomatoes.
5. Cook for  3-5 minutes at a lower flame and add all spices: red chilli powder, turmeric powder, amchur, channa masala and salt.
6. Mix it properly & add the cooked chickpeas and roughly chopped boiled potatoes.
7. Let it cook for more 5 minutes at a low flame covered with a lid.
8. Serve with chopped coriander leaves.

from my kitchen