Tuesday, March 20, 2012


Channa~Aloo is a great combo with poori's. 

Chick peas - 1/2 Cup, soaked overnight (for 6-8 hrs)
Potatoes - 2 Medium
Onion - 1 Large, Chopped
Tomato - 2 Medium
Ginger-garlic Paste - 1 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Channa Masala - 1 tbsp
Amchur - 1/2 tsp
Oil - 2 tsp 
Salt - as per taste

  1. Pressure cook the soaked chick peas and potatoes until 3 whistles, with a pinch of salt.
  2. In a kadai heat oil. Put mustard seeds and cumin seeds, once splutter add ginger-garlic paste.
  3. Mix it and add chopped onions.
  4. Cook till it turns golden brown and add chopped tomatoes.
  5. Cook for  3-5 minutes at a lower flame and add all spices: red chilli powder, turmeric powder, amchur, channa masala and salt.
  6. Mix it properly & add the cooked chickpeas and roughly chopped boiled potatoes.
  7. Let it cook for more 5 minutes at a low flame covered with a lid.
  8. Serve with chopped coriander leaves.
from my kitchen


hotpotcooking said...

nice sidedish.looks yum

Unknown said...

Delicious Dinner!

Hema said...

The pooris and the potato masala look very tempting..

foodydelight said...

Tempting dish....nice presentation


Sobha Shyam said...

nice combo and perfect sidedish for rotis..

Anjali Bapna Shukla said...

Wow!! I agree that it is the perfect one to go with pooris...so u guys had a party poori sabji time. :)

Rashida Shaikh said...

Yes you are right, very comfortable dish.