Wednesday, February 8, 2012

Onion Raita

The second recipe I choosed is Onion Raita from Vegetarian Food & Me for Blog Hop Wednesday. I had lil alterations with my raita but the theme is -:Onion:- Onion raita can be taken with and Palao, Biryani, Parante etc... 


Curd - 1 Cup
Onion - 1 large
Garlic - 8 Cloves (chopped finely)
Cumin Seeds -1 tsp
Oil - 1 tsp
Red chilli Powder - 1/4 tsp
Cumin Powder and Red chilli powder to garnish

  1. Whisk the curd in a bowl and add salt adjusting your taste.
  2. Finely chop the onions and garlic.
  3. In a pan heat 1 tsp of oil, add cumin. When the cumin splutter add garlic. As it changes it's colour add 1/4th tsp red chilli powder and the onions to it. 
  4. Cook it for 2-3 minutes over a low flame.
  5. Now put the garlic and onion into the curd bowl and serve garnishing with red chilli powder and cumin powder.

Linking to Tickling Palates @ Blog Hop Wednesdays
Linking to Taste of Pearl City @ Any One Can Cook
Linking to Spicy Treats @ Show Me Your Hits

from my kitchen


The Pumpkin Farm said...

seems simple and nice

Anjali Bapna Shukla said...

Awww...this is one of my favorite ones and its simplicity makes it even closer to heart! :)

Anzz said...

Such a simple and essential recipe. Looks lovely.. great post. Loved it..!

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Rasi said...

glad u liked it :) have done mutter paneer in peanut gravy for blog hop! chi it out form my space & le me know how it has turned out :)

Kokila said...

simple and nice .

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Jayanthy Kumaran said...

wow..sounds healthy & tasty..
just found your space your space..
nice presentation with inviting cliks..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite

Surabhi said...

Thank Yiu Jay....:)

Julie said...

Very delicious raitha..
Thanx for Sweet comments &mentioning my mistake,Have corrected dear..

Umm Mymoonah said...

I like the idea of frying the onions and using it in the raita, must be very delicious. Thank you for linking with Any One Can Cook :)