Wednesday, February 8, 2012

Onion Raita

The second recipe I choosed is Onion Raita from Vegetarian Food & Me for Blog Hop Wednesday. I had lil alterations with my raita but the theme is -:Onion:- Onion raita can be taken with and Palao, Biryani, Parante etc... 



Ingredients:

Curd - 1 Cup
Onion - 1 large
Garlic - 8 Cloves (chopped finely)
Cumin Seeds -1 tsp
Oil - 1 tsp
Red chilli Powder - 1/4 tsp
Cumin Powder and Red chilli powder to garnish
Salt 

Procedure:
  1. Whisk the curd in a bowl and add salt adjusting your taste.
  2. Finely chop the onions and garlic.
  3. In a pan heat 1 tsp of oil, add cumin. When the cumin splutter add garlic. As it changes it's colour add 1/4th tsp red chilli powder and the onions to it. 
  4. Cook it for 2-3 minutes over a low flame.
  5. Now put the garlic and onion into the curd bowl and serve garnishing with red chilli powder and cumin powder.


Linking to Tickling Palates @ Blog Hop Wednesdays
Linking to Taste of Pearl City @ Any One Can Cook
Linking to Spicy Treats @ Show Me Your Hits


from my kitchen

9 comments:

The Pumpkin Farm said...

seems simple and nice

Anjali Bapna Shukla said...

Awww...this is one of my favorite ones and its simplicity makes it even closer to heart! :)

Anzz said...

Such a simple and essential recipe. Looks lovely.. great post. Loved it..!

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Rasi said...

glad u liked it :) have done mutter paneer in peanut gravy for blog hop! chi it out form my space & le me know how it has turned out :)

Kokila said...

simple and nice .

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Jay said...

wow..sounds healthy & tasty..
just found your space surabhi..love your space..
nice presentation with inviting cliks..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite

Surabhi Nayak said...

Thank Yiu Jay....:)

Julie said...

Very delicious raitha..
Thanx for Sweet comments &mentioning my mistake,Have corrected dear..

Umm Mymoonah said...

I like the idea of frying the onions and using it in the raita, must be very delicious. Thank you for linking with Any One Can Cook :)