Jeera Aloo served with Poori's

An Easy, Simple & Tasty dish with few ingredients...

Ingredients

Potato - 2 Large

Cumin (Jeera) - 2 tbsp
Red Chilli Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Oil - 2 tbsp

Salt

Procedure

1. Boil the potatoes, remove the shell & cut into cubes.
2. In a Kadai heat 2 tbsp oil. Put the jeera to it.
3. Once it splutters add potato cubes, turmeric powder, reed chilli powder, salt and mix it.
4. Cover it and let it cook for few minutes at a low flame, while mixing in between.
5. Once cooked serve it hot with just fried poori's. :) 
   

 
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from my kitchen