Tuesday, February 21, 2012

Jeera Aloo served with Poori's

An Easy, Simple & Tasty dish with few ingredients...

Potato - 2 Large
Cumin (Jeera) - 2 tbsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Oil - 2 tbsp

  1. Boil the potatoes, remove the shell & cut into cubes.
  2. In a Kadai heat 2 tbsp oil. Put the jeera to it.
  3. Once it splutters add potato cubes, turmeric powder, reed chilli powder, salt and mix it.
  4. Cover it and let it cook for few minutes at a low flame, while mixing in between.
  5. Once cooked serve it hot with just fried poori's. :) 
Linking to Good Food @ Just "4" Fun

from my kitchen

1 comment:

Sobha Shyam said...

jeera aloo is my husband's fav..looks so delicious..thanx a lot for linking it to my event :)

Join the Just "4" Fun event :)