Cake Truffles

Yesterday when I visited  Anjali's blog @ Spice & Sugar Tales I found this recipe. It tempted me alot and couldn't resist myself to prepare it today, that too on 29th Feb... We never know what we ppl will be doing next 29th Feb'16 :)

Ingredients

Left Over Cake/Pastry  - 3 Pieces (with out frosting, I used Choco-Beet Cake)

Butter - 1 tsp (Unsalted at room temperature)

Dark Chocolate - 2/3 of a slab ( can use White Chocolate)

Procedure

1.  Take the leftover cake and crumble them to make a coarse mixture.
2. Add 1 tsp butter to it to make like a dough.
3. Now roll with your hands and let it be in refrigerator for 20-30 minutes.
4. Melt the chocolate. (I used double boiler procedure can be dome in a Microwave for 30 seconds till 1 minute)
5. Carefully dip the chilled balls into the melted chocolate. An easy way to make it is use a tooth pick while dipping and remove it carefully while putting over a plate.
6. To give a colour full effect can put gems on it & I have used tutti-fruity.
7. Keep it outside for 5 minutes and then can be refrigerated for 10-15 minutes before serving. :)
   

Linking to

Sizzling Taste buds @ Valentine Fest Served With Luv

Zesty Palate @ Sweet Luv

Simply Food @ Let's Cook For Valentine(Chocolate/Hearts)
Spice n Sugar Tales @ Cakes, Cookies & Dessert 
Good Food @ Just '4' Fun 
Daily Cuppa @ Comfort Food

from my kitchen