There were guests at home yesterday night without prior intimation. And I din't have any idea what to have in starter. And found 1 Cucumber in my refrigerator and planned to have a Masala pampad as its easy, quick and tangy :) And my guest really loved it alot... :)
Udard Dal Pampad - 4
Cucumber - 1
Onion - 1 (Large)
Tomato - 1 (Medium)
Green Chilli - 2 (finely chopped removing the seeds)
Lemon Juice - 1 tsp
Chat Powder - 1/4 tsp
Salt - 1/4 tsp
Oil - to fry the pampad
- Fry the Pampad and keep aside on an absorbent paper.
- Chop Cucumber, Onion, Tomato into small cubes.
- In a container mix well chopped cucumber, onion, tomato, chilli, lemon juice, chat powder and salt.
- On a plate keep two pampad one upon the other and sprinkle the mixture on it and serve.
Linking to Taste of Pearl City
@ Any one can cook
from my kitchen