Green Peas & Potato in Mint Gravy

OMG I am so late to post for my own hosting event :( Actually these days I am really busy with my new job and I hardly get time to update my blog. Well today after a long  time I am sitting in front of my laptop to update and add this recipe to the ongoing event EP-Series ~ Mint & Coriander Seeds. :) 

Ingredients

Green Peas - 1 cup

Potato - 3 medium

Ginger - 2'' piece

Garlic - 10-12 pods

Onion - 2 Medium

Mint Leaves - 1 Bunch (1 cup apx.)

Tomato - 1 large

Green Chilli - 2

Red Chilli Powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Oil - 2 tbsp

Salt - as per taste

Procedure

1. In a pressure cooker, cook the peas with 1 cup of water till 1 whistle releases.
2. In a pressure cooker, cook the potatoes till 2-3 whistle releases. cool it and remove the shell, keep aside.
3. Chop onion and bring to a paste with ginger, garlic and green chilli, keep aside.
4. Bring the tomato into paste, keep aside.
5. Take a kadai heat oil and cook the onion paste till fragrant.
6. Now add tomatoes and cook for 3-5 minutes over low flame.
7. Make a paste out of the mint leaves.
8. Add salt, turmeric powder, chilli podwer and mix properly.
9. Now add the mint paste to it along with the cooked peas and potato.
10. Cook it for 5-8 minutes covered over a low flame.
11. Serve it with roti, chappati , naan and mesmerize with the aroma of mint. 

Linking to

My Cook Book @  EP Series ~ Mint & Coriander

from my kitchen