Khajur aur kishmish ki chutney kaju ke sath...& give away

Ingredients

Khajur (Dates) - 1 Cup (chopped)

Kishmish (Raisins) - 1/2 Cup 
Kaju (Cashew nuts) - 2 tbsp (Chopped)

Tamarind Pulp - 3 tbsp

Sugar - 1/2 Cup (can be substituted by Brown Sugar) 

Ginger - 1/2 inch (sliced)

Cumin Powder - 1 tsp (Cumin seeds roasted and powdered)

Black Pepper Powder - 1/4 tsp

Red Chilli Powder - 1/2 tsp (can adjust as per ur taste)

Black Cardamom - 2 

Salt - 1/4 tsp 

Water - 3/4 cup (if need a water consistency can increase up to 1 & 1/2 cup)

Procedure

1. Soak the Kishmish for 1 hour.
2. Remove the shell of the black cardamom and crush only the seeds.
3. In a pan put water, tamarind pulp, cumin powder, sugar, red chilli powder, salt, crushed black cardamom seeds, black pepper powder and boil it for 3-5 minutes.
4. Now add chopped khajur, soaked kishmish, chopped ginger, broken kaju and let it cook for 2-3 minutes. 
5. Mean while crush the khajur and kishmish with the other end of the laddle.
6. Turn off the heat and let it cool to be served.
   
   PS: Can be kept in refrigerator for a month :)

Linking to
 Now Serving @ The Big Chutney Chow Down
Pages @ Healthy & Hearty
Daily Cuppa @ Comfort Food

Happy to receive this Liebster Award from Shree. Thank U Shree.

"Leibster" means dearest in German and as with any award, there is bit of a ceremony involved.These are the rules if you accept the award:

• Copy and paste the award on your blog. Link back to the blogger who gave you the award.
• Pick your five favourite blogs with less than 200 followers who deserve to be noticed and leave a comment on their blog to let them know they have received the award.
• Hope that the five blogs chosen will keep spreading the love and pass it on to five more blogs.
  Let me pass it over to:
1. Usha Narayan 
2. Samoo 
3. Privish 
4. Nisha 
5. Reena 

from my kitchen