Bournville Choco Pops...

I saw this recipe from Bournville  official page in facebook. The other day I went to shop and got bournville both the flavours and almonds and prepared it in the evening... And when I showed it to my husband his first reaction was "WOW hmmmmmm.....". Trust me guys it's really tasty.... As Bournville advertisers say "You Have To Earn it....". The popcorn doesn't get soggy. I did some changes and experimented it as it is shown in the video... Try It - Taste It - & get me the feed back..... You can use it as a dessert, and I bet children's will love to take a bite of it...

Ingredients:

Choco Pops by Surabhi

2 cup popcorn (plain, dont use the salted one it doesn't taste good.)

Half of 75 gms Bournville Dark Chocolate.

75 gms Bournville Almond Chocolate.

10 gms Cashew nut (chopped).

10 gms Raisins.

10 gms Almonds (chopped).

Procedure:

Break the chocolates into smaller pieces in a MWS, add Cashew Nuts, Raisins, Almonds and Microwave it for 2 minutes. Mix well with a spatula and add the Pop-Corn prepared before. Now make it small ball shape with the help of 2 Spoons and place it in the refrigerator to settle down. Once settled transfer it into a airtight container and place it in the refrigerator, Serve it to guests as a desert I wish they will like it... My guests liked it...:)

PS: You can store as many days you want.

from my kitchen

Chole with Puri

Puri along with chole is a deadly combination for my husband. I too like it :) A chickpeas is ZERO in FAT and high in energy its very healthy... Every cook has his own way of cooking the food. I have my unique way of cooking and I love it. I wish you should also try and give me fair comments on my recipe.

Chole: (for 2 persons)

Ingredients:

Chickpea: 200 gms (chole soaked overnight) 

Onion: 2 medium

Cardamom: 3-4 (green elaichi) & 1-2( moti elaichi)

Mace: 1

Cinnamon: 1'' stick

chole by surabhi

Cloves: 4-5

Peppercorn:4-5

Bay leaves: 1

Ginger paste: 1 tbsp

Garlic Paste: 1tbsp

Green Chilli: 3-4

Tomato : 2 chopped

Haldi: 2 tbsp

Red chilli powder: 2 tbsp

Chole masala: 2 tbsp
Oil: 5-6 tbsp

Procedure: 

Soak the chickpeas overnight. Heat oil in a pressure cooker. Add bay leaves, and add the paste of (onion, garlic, ginger, green chilli, cardamom, Cinnamon, mace, cloves, peppercorn) sauté till it starts leaving oil. Now add fresh tomato pure and cook for2-3 mins. Add salt, haldi, red chilli powder, Chole masala along with the soaked chickpeas. Adjust water as required. Cook under pressure for six to eight whistles or until the chickpeas are completely done and tender. Garnish it with coriander leaf and serve it with hot puri.

from my kitchen

Inaugural

I am not a COOK actually, but I have a passion for cooking. I always try new dishes from various cuisines. Some times the end result is superb, yumm, awesome etc.. and some times yuk, chi..., OMG etc LOL....  

At last I planned and inaugurated the Blog "My Cook Book".  Its been a month I actually planned but due to many unforeseen reasons I couldn't update it. Motto of this blog is to share my experience at my kitchen (may be the worse or the best) with all my loving readers. Many of my near and dears initiated me for this work and I am happy that I am feeling good to do this. I hope I give my best in future posts.