Sunday, February 19, 2012
Friday, February 17, 2012
Vegetable Stuffed Spongy Omelet
When I was in class 5th I knew nothing about cooking but yes I knew 3 recipes. 1) How to prepare tea. 2) How to make a spongy omelet 3) How to prepare cold coffee. Among these I loved to make the spongy omelet, till today my father loves the way I prepare it. And always make new variety of it some times I use vegetables in it, some times cooked Prawn(jhinga), some times boiled chicken pieces... today I have used vegetables into it.
Hope you my readers read it, cook it, eat it and share it :)
Tuesday, February 14, 2012
Mixed Veg Curry
It's almost the end of winter and end of finding variety of vegetables in the market... Tough these days we can find every kind of vegetables canned and exported... But can't get the freshness any more. Have to wait for next 8-10 months to get these vegetables again in the market :)
Mixed Vegetable Curry is best with Roti, Naan, Parante, Kulcha's etc.
Wednesday, February 8, 2012
Onion Raita
The second recipe I choosed is Onion Raita from Vegetarian Food & Me for Blog Hop Wednesday. I had lil alterations with my raita but the theme is -:Onion:- Onion raita can be taken with and Palao, Biryani, Parante etc...
Paneer Bhurji - A deadly combo with parante
I choosed Panner bhurji from Vegetarian Food & Me for Blog Hop Wednesday. I used to prepare panneer bhurji in different way and after trying Rasya's way it was YYYYuuuuuMMMMM...... I have little bit alteration from Rasaya's ingredients... Panner Bhurji is a deadly combination with parathe, fulka's, naan.....etc.
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