Chocolate-Cold Coffee with Butterscotch Ice-Cream

The easiest drink I ever found with every taste in it - cocoa, coffee, ice cream... uuummmmm :) When we can easily make it @ home why go to CCD !!! 

My favourite especially @ Saturday n8's  (in my naughty way LOL :D )

Kadhi-Chawal uuummm...

Kadhi is one of the best dish I love from Gujarati cuisine. It is a spicy dish whose thick gravy is based on Besan and contains vegetable pakoras(I used potato), to which sour yogurt is added to give it little sour taste. I love it with simple plain rice.

Kadhi Chawal ummmmmm yuuuummmmm...

Ingredients

Pokoras:

Besan - 1 cup

Onion - 1 Medium

Potato -1 Medium

Baking powder - 1/4 tsp

Baking Soda - a pinch

Ginger Crushed -1/4 tsp

Carom Seeds - 1/2 tsp

Garam Masala -1/2 tsp

Coriander Powder -1/2 tsp

Green Chilli's - 3 finely chopped

Salt

Oil to deep fry

Kadhi:

Besan - 1/4 cup

Curd - 1 & 1/2 cup

Turmeric Powder -1/4 tsp

Chilli Powder - 1 tsp

Water - 2 cup

Salt

Tempering:

Oil - 2 tbsp

Cumin Seeds - 1/4 tsp

Mustard seeds - 1/4 tsp

Dry Red Chilli - 3

Curry Leaves -12-15

Dahi Boora aau Aloo Dum

How can I forget the famous street food - Dahi Boora aau Aloo Dum, being from Odissa!!! People at Bhubneswar and Cuttack prepare the best among all in Odissa. I tried my best to reach there and still learning. :)

Ingredients:

For Boora

Urad Dal - 2 Cups (Soaked Overnight)

Sooji - 1/2 Cup

Salt

Oil - for deep frying

Curd - 2 Cups

Chat Masala,Chilli powder and cumin powder for garnishing.

For Aloo Dum

Potato - 4 Large (Cooked and Mashed)

Onion - 1 Large

Ginger-Garlic Paste -2 Tbsp (I used freshly Crushed)

Green Chilli's - 4 (Depend how much heat U want :) )

Tomato - 1 Large (Finely Chopped)

Cumin - 1/2 tsp

Mustard -1/2 tsp

Curry Leaf - 7-8

Turmeric Powder - 1/4 tsp

Red Chilli powder -1 tsp

Garam Masala -1 tsp

Oil - 2 tbsp

Salt

Hosting my first event-Holi Hai

Hello Friends, for the first time at My Cook Book I am hosting an event "Holi Hai". I hope all will love this theme and be a part of it. Holi is on March 8th and we will be busy celebrating it and cleaning post holi so 2 more days to submit the recipes. And by 15th it will be rounded up.

Rules for the Event:

1. As the theme is HOLI HAI remember it and just cook any thing starter,main course, deserts, mocktails..."Veg & Non-Veg" related and post it in your blog from Feb 5th to Match 10th. "NO ALCOHOL"
2. Please post your link below and usage of the logo is mandatory.
3. Must follow the Blog or at Facebook. (U ppl will be updated)
4. Archives are welcome only if re-posted and linked back to the announcement page(only 2).
5. As many entries are allowed.
6. If u are having any problems linking up,just send me my email surabhishri2003(at)gmail (dot)com
   • Your Name:
   • Blog Name:
   • Recipe Name:
   • Recipe URL:
7. Non-Bloggers can also send me an email with the details as below:
   • Your Name:
   • Recipe Name:
   • Email Address:
   • Recipe Photo:
   • Recipe in .doc format or .pdf format

from my kitchen

Re-Posted cake with cinnamon streusel topping

Re-posting cake-with-cinnamon-streusel-topping 

for Zesty Palette @ Bake Fest
for Zesty Palette @ Sweet Luv

from my kitchen